Spice N' Pans

Another yummy favourite of mine! I'm pretty fussy about my chilli crab sauce. Cannot be too ketchupy. Cannot be too dry. Cannot be too sweet. Wah very hard to please hor so I told Roland my request and he made this dish - perfect to my liking.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 4

2 medium to big size crabs
2 cloves minced garlic
1.5 teaspoons sugar
5 tablespoons tomato ketchup
1 tablespoons of dried shrimps
2 tablespoons of your favourite sambal chilli
0.5 chopped red onion
3 eggs

If you have no access to Sambal chilli in your country, you can use our recipe here: https://youtu.be/ZPxZggFRq8M

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About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

Easy Recipe for the Perfect Singapore Chilli Crab 新加坡辣椒螃蟹

Spice N' Pans

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